De Buyer, created in 1830, is based in the Vosges, France. It designs and manufactures cooking and pastry utensils for restaurant trades and top-of-the-range gastronomy. Thanks to more than 180 years of experience in working metal (steel, stainless steel , copper or aluminium), today, the company offers more than 2,500 products and exports to more than 95 countries around the world. De Buyer is recognized as a leading brand in the creation of new products and submits dozens of patents every year. De Buyer’s expertise and excellence has been rewarded with an EPV (Living Heritage Company) label, a distinction awarded by the French government. De Buyer’s utensils are greatly appreciated by Professionals and the company works in partnership with many training centres, such as the Institut Paul Bocuse, the Ecole Nationale de la Pâtisserie (ENSP), the Ecole de Cuisine Alain Ducasse, the Masterclass of Christophe Michalak, the Ecole Ferrandi, the Ecole du Grand Chocolat Valrhona in France, the Ecole At-Sunrice GlobalChef Academy in Singapore, the Enderun Collège in Manila, the Kingsway Westminster College in London, and still, the Culinary Institute Lenôtre in Houston.